As soon as the weather permits, it's time to bring out the grill and start preparing for this year's grilling season. Grilling is not just a way to prepare food but also an opportunity to socialize and have a good time during the warm summer months. Here are our best grilling tips for summer barbecue evenings.
What can you grill?
Regardless of whether you prefer meat, fish, vegetables, or something completely different, there is something for you to grill. In addition to meat, vegetables such as zucchini, eggplant, asparagus, and corn are delicious to grill. Cheeses like halloumi and grilling cheese are also excellent to prepare on the grill. If you want to try something new or impress your guests, you can also cook both bread and various types of desserts on the grill.
Grilling tips meat
Grilling meat is something that belongs to summer but is not always as easy as it sounds. That’s why we have gathered 4 simple tips to follow for you who are going to grill meat!
1. Marinate the meat
Marinating the meat before placing it on the grill adds extra juiciness and flavor. You can easily make a grill marinade at home with just a few ingredients, and let the meat rest in the marinade for a while before grilling it.
2. Let the meat sit out
Plan ahead so that the meat has time to reach room temperature before you put it on the grill. A cold piece of meat has a longer cooking time than a room temperature one, and it can often look done on the outside but be cold and undercooked on the inside. Therefore, let the meat sit out for a while before cooking it.
3. Brush the grill grate with oil
A common problem when grilling is that the meat sticks to the grill grate. To avoid this, you can brush the grate with a little oil. This way, a greasy film is formed that reduces the risk of the meat burning on.
4. Use a meat thermometer
Avoid the meat becoming raw or dry by using a meat thermometer when grilling. It works just as well to use a thermometer when grilling as when frying, and it helps you achieve the perfect meat every time.
Grill accessories you need at the grill
Having the right grilling accessories is a prerequisite for successful grilling. With us at Dorre, you will find everything from grillspett and grill knives to a practical grill tongs and spatula. We have all the grilling tools you need for a successful barbecue evening!
Before you start grilling, it is important to clean the grill grate from old food residues. With our BBQ Grill Brush You easily brush the grill grate clean and prepare for grilling.
When it's time to put the food on the grill, grill tools such as a grill tongs and spatula A must to have close at hand. Whether you are grilling a piece of meat, burgers, fish, or vegetables, good grilling tools will be necessary for you to easily handle the food.
Grilling food is both fun and delicious, but it becomes even more enjoyable to grill on a skewer. Here you can mix all your favorites and layer vegetables and meat to get the whole plate directly on a grill skewer. Our BBQ Skewers are made of durable stainless steel that can be washed in the dishwasher and used over and over again.
Grilling tips for charcoal grill
Grilling on a charcoal grill with charcoal or briquettes is a method that gives the food a unique and smoky flavor that cannot be compared to much else. However, to succeed with grilling, it is important to prepare the grill before you start grilling.
Empty the grill of old remnants of coal and ash before you fill it with new coal or briquettes. Spread the coal out as you want it, and once you have lit the grill, it is important to be patient. A charcoal grill takes a little longer to prepare than a gas grill because it is important to get a good bed of embers before you put the food on. When the coal or briquettes have turned gray or white from ash, the grill is ready to use.
Don't forget that you can adjust the temperature in a charcoal grill by opening or closing the ventilation holes. These are usually found in the lid and on the underside of the grill.
Grilling tips for gas grill
While a charcoal grill needs to be prepared and heated for about 30 minutes, the gas grill can be ready in just a few minutes. Preheat the gas grill for 5-10 minutes to get a good base for grilling.
If it gets too hot or cold in a gas grill, you can easily adjust the heat by increasing or decreasing the gas supply. If your grill has multiple burners, you can also choose how many to use at the same time.
When grilling on a gas grill, food can easily stick. To avoid this, you can marinate or brush the meat or vegetables with a little oil before placing them on the grill. This way, the food gets a nice surface that doesn't stick to the grate. Also, avoid moving or flipping the food too often or opening the lid, as this can easily cause it to stick and the cooking time may be longer.
Now you have all the tips you need for a successful barbecue evening!! So go out and prepare the grill and stock up on all the accessories you might need for a pleasant summer evening with friends and family!
Check out our inspiration page for more tips! We share everything from drink and food recipes to interior design tricks.