Summer is here and the grilling season is finally underway! Whether you're frying the burger on a new gas grill, a traditional charcoal grill, or simply on the stove - we have tips and tricks that will make you the hamburger master of the year, season after season. Check out our best tips and advice below and treat your family to a smashed burger this summer that they won't soon forget.
How to grill delicious burgers quickly and easily
A simple hamburger can really be varied in a number of different ways. However, there are some tricks that you can always reuse to achieve that juicy burger with a crispy surface and cheese that just melts in your mouth - every time!
Choose the right tools for your burger
You should always start with to ensure that you have the right equipment and that you know how to use it. It may sound simple, but it is actually not always easy to know how to use a griddle or frying pan correctly. To achieve the crispy sear on the meat and the golden-brown toasted surface on the bread, it is important that you have a hot frying pan or griddle. Putting the burger in too early is a common mistake, dare to wait until it gets really hot in the pan!
Spatula that makes it easy to flip burgers. Steffie griddle for smashed burger in cast iron.
Therefore, you should choose chuck mince for your smashed burger
Something else that is important to keep in mind is that most chefs and food lovers always choose to include ground beef in the meat mixture. It contributes to making the burger extra juicy in texture.
What accessories should I have for my hamburger?
Do you feel that it can easily get messy with too many flavor impressions? A few years ago, it was common to pile on as much as possible on your burger, the more the better! However, this is something we have gradually outgrown. Now, it's all about pure flavors and fewer toppings, which gives a cleaner taste impression. Try just eating your smashed burger with tomato, lettuce, cheese, and a dressing. It's so much tastier than you think!
Use a smash burger press for your hamburger
Do you want to avoid getting messy or can't manage to make the slim burger with just your hands? No problem, we have the tool that helps you! To achieve that perfect surface and size for your burger, there are indeed tricks to use. Invest in a smash press or cast iron hamburger press or aluminum that helps you make round and thin burgers! Making hamburgers with a hamburger press or a smash tool also helps to maintain the juicy texture and achieve the crispy surface.
Wallberg Hamburger press for round hamburgers. Smera smash press for perfect burgers every time.
Griddle in carbon steel or cast iron
Finally! When you are done with all the preparations, accessories, and ingredients, it's time to start frying. Above, we mentioned that it is important for your griddle or frying pan to be properly hot before you start grilling your burger, but there is one more tip that is just as important! Namely, to use the right materials for your kitchen utensils.
Steffie griddle for smashed burger in cast iron.