What is pinsa? If you have missed this popular dish, you have probably been living under a rock. Pinsa is indeed the trendy recipe that everyone is talking about right now! And it's not so strange since it is both simple, delicious, and can be varied infinitely. But don't worry, if by any chance you are not aware of the hottest topic in the culinary world, you will be now. Here are our top 3 favorite recipes for the absolutely tastiest topping you can put on this fantastic combination of pizza and focaccia!
Pinsa is the new pizza! Here are 3 pinsa recipes you must not miss
Pinsa is more than just a oval pizza. It is a creative and flavorful dish that has taken the world by storm. One of the most characteristic features of a pinsa is its shape and special dough. Traditionally, a mixture of wheat flour, soy flour, and rice grains is used, which gives it a unique texture and flavor. It is of course absolutely best if you make your own pinsadeg from scratch, but if you want to make it really easy for yourself, there are also ready-made pin bottom When it comes to toppings, you can choose and pick just as you like. Everything from traditional pizza topping as mozzarella, tomato sauce and prosciutto or salami, to more unique and innovative flavors. Our best, and perhaps a little different, pinsa toppings are here for you - without tomato sauce and completely vegetarian too!
1. Pinsa bianca with creamy burrata & fresh basil
Ingredients:
Mozzarella
Parmesan
Burrata
Chopped pistachios
Creamy balsamic
Fresh basil
Instructions:
- Set the oven to 250 degrees
- Grate parmesan cheese with a grater & break mozzarella into pieces
- Spread mozzarella & parmesan evenly over your oval pinsabotten
- Put in the oven for 5-7 minutes, or until the cheese has melted & the bottom has a nice color
- Take out the pizza & top with delicious burrata, chopped pistachios, fresh basil & drizzle with creamy balsamic.
- Slice your pinsa easily and smoothly with a stylish pizzacutter.
2. Tangy pinsa with whipped feta, mint & fresh figs
Ingredients:
2 packages of feta cheese
Juice from 1 lemon
Salt &black pepper
Fresh figs
Fresh mint
Olive oil
Instructions:
- Set the oven to 250 degrees
- Whip feta cheese with lemon, salt & black pepper
- Slice figs into round flat slices
- Brush your pin bottom with olive oil
- Put in the oven for 5-7 minutes or until it has a nice color
- Top with feta cheese cream, figs & fresh mint
- Slice your pinsa easily and smoothly with a handy pizzacutter.
3. Fruity pinsa with chèvre, beetroot, pear & walnuts
Ingredients:
Chevré
Beetroot
Pear
Arugula
Walnuts
Honey
Instructions:
- Set the oven to 250 degrees celcius
- Slice goat cheese & beets into round slices
- Place the cheese & beets on your pizza base
- Put in the oven for 5-7 minutes, or until the cheese has melted & the bottom has a nice color
- TTop your pinsa with sliced pear, arugula, walnuts & drizzle a little honey
- Slice your pinsa easily and conveniently with a practical pizzacutter.
Tips! How to make a perfect fluffy & crispy pinsa & pizza base
Are you just like us and love when your pizza and pizzabotten is so wonderfully fluffy and crispy at the same time? Then you should invest in a pizza steel that you place in the oven while it heats up to then place the pizza, or pinsa, on when it is being cooked. Haven't you had time to acquire a pizza steel but are eager to try these fantastic recipes now? Then it is fine to turn a baking sheet upside down and do the same thing.
Are you not quite ready to jump on focaccia-pizza the trend yet, but want to achieve a really good traditional pizza dough? Check out our recipe and the secret behind the perfect pizza dough here!