Dorre Asama knivserie - Fördelar med 5Cr15MoV-stål

Dorre Asama Knife Series - Benefits of 5Cr15MoV Steel

Knives are the heart of the kitchen. The right knife makes everything from chopping to precision work easier, faster, and safer. That’s why it’s important to choose both the right steel type and the right knife series when investing in new knives.

In this guide, we go through the Dorre Asama series and why 5Cr15MoV steel has become one of the most popular, affordable, and easy-to-use choices in Swedish homes.

The Asama series is built on a clear idea:Easy to sharpen. Easy to maintain. Easy to use.Unlike knives made from hard steels like AUS-8 or VG10, where sharpening often requires expensive equipment or professional help, Asama knives are designed so you can easily keep them sharp yourself. Scroll down and read the benefits for yourself!

What is 5Cr15MoV steel?

5Cr15MoV is a stainless knife steel developed for European and Asian kitchens that prioritize:

  • Easy sharpness

  • Minimal maintenance

  • Good corrosion resistance

  • Consistent performance in everyday cooking

Chemical composition. The steel contains:

  • 0.5% carbon

  • 15% chromium

  • Molybdenum and small amounts of vanadium

This makes the steel hard enough for sharp edges, yet soft enough to easily sharpen at home.

4 benefits of 5Cr15MoV steel

There are many different steel types in the knife world, but few are as well-balanced as 5Cr15MoV. That’s exactly why we chose it for the Dorre Asama series. Here are the first four benefits of the knives.

1. Easy to sharpen, even for beginners

Sharpening 5Cr12MoV steel doesn’t require expensive sharpening equipment. It’s easy to sharpen and keep the knives sharp yourself. The knives can be easily sharpened on:

  • Regular whetstone

  • Ceramic honing rod

  • Handheld pull-through sharpener

This makes the Asama series perfect for the home cook.

2. Optimal hardness: 56–58 HRC

Dorre’s Asama knives are at 56–58 HRC, which provides:

  • Lower risk of edge chipping

  • Better crack resistance

  • Easier to restore sharpness

  • More forgiving in use

VG10 is around 60–62 HRC and is considerably more brittle.

3. Excellent corrosion resistance

Thanks to high chromium levels, 5Cr15MoV doesn’t require the same care as carbon steel. The material is known for:

  • Withstands everyday use

  • Lower risk of discoloration

  • Perfect for kitchens with lots of moisture (vegetables, meat, citrus)

4. Good balance between sharpness and durability

5Cr15MoV delivers a keen edge without sacrificing:

  • Wear resistance

  • Toughness

  • Easy maintenance

That’s why many European professional kitchens use similar steel types.

Comparison: 5Cr15MoV vs. AUS-8 vs. VG10 vs. 3Cr13

Property

5Cr15MoV

AUS-8

VG10

3Cr13

Hardness (HRC)

56–58

58–60

60–62

52–54

Easy to sharpen

⭐⭐⭐⭐⭐

⭐⭐

⭐⭐⭐⭐

Corrosion resistance

⭐⭐⭐⭐

⭐⭐⭐

⭐⭐

⭐⭐⭐⭐⭐

Edge retention

⭐⭐⭐

⭐⭐⭐⭐

⭐⭐⭐⭐⭐

⭐⭐

For home cooks

Perfect

Advanced

For experts

Okay

In short:

  • VG10 and AUS-8 are harder, but significantly more difficult to sharpen.

  • 3Cr13 is cheaper, but holds an edge worse.

  • 5Cr15MoV lands in the middle, making it the most user-friendly.

 

Buy the product online:Asama Chef’s Knife 20 cm, Asama Chef’s Knife 15 cm, Asama Santoku 18 cm, Asama Santoku 13 cm, Asama Chinese Chef’s Knife, Asama Utility Knife, Asama Paring Knife, Asama Bread Knife.

Dorre Asama knife series – Guide to choosing the right knife

Dorre has combined 5Cr15MoV steel with ergonomics, design, and function, making the Asama knives both comfortable and effective. Here are all the models:

Chef’s knife 20 cm - the kitchen’s workhorse
For larger tasks like meat, root vegetables, and bigger produce.

Chef’s knife 15 cm - nimble all-rounder
Perfect for smaller hands or more precise chopping.

Santoku 18 cm - Japanese all-purpose knife
Wide blade, slight rocking motion, ideal for vegetables.

Santoku 13 cm - compact and quick
Perfect for small cuts, garlic, herbs.

Chinese chef’s knife - perfect for meat and vegetables
Wide blade for large amounts of vegetables – despite the size, it’s light and balanced.

Utility knife
The most versatile knife for everyday use.

Paring knife
For precision: fruit, peeling, fine work.

Bread knife
Serrated edge that lasts thanks to the steel’s toughness.

Design and ergonomics in the Asama series

Balance and weight

Asama knives are weighted to sit comfortably in the hand and provide control without fatigue.

Grippy handles

The Asama series handles are designed for stability and long durability. They are made of modern ABS plastic which provides a comfortable grip and good control during work. The handle is also reinforced with SS430 steel at the joint, making the construction extra robust and safe – even with intensive everyday use.

Blade grind

All knives are ground to an optimal angle for 5Cr15MoV steel, making them:

  • Sharp straight out of the box

  • Easy to maintain

  • Forgiving of incorrect angle

Why the Asama series works better than knives in harder steel

1. Less risk of chipping

Hard steel + bad strike = cracked edge.
Softer steel = bending instead of breaking.

2. Easier to keep razor sharp

The knives are easy to sharpen and hone at home.

3. Perfect for everyday cooks

Asama delivers high quality without fuss.

There are many advantages that show why this steel and knife series have become so popular. They combine ease of use, high performance, good sharpness, and are easy to maintain.

If you want a knife series that works year after year without complicated care, Asama from Dorre is one of the best choices in its class!

Care instructions for knives in 5Cr15MoV steel

1. Sharpen every 2–4 weeks with regular use

2. Hone daily or every other day

3. Hand wash only, no dishwasher!

4. Store in a knife block or on a magnetic strip

 

Common questions about 5Cr15MoV steel

1. Is 5Cr15MoV a good steel?

Yes, it’s a very good steel for home cooks thanks to its ease of sharpening and high corrosion resistance.

2. Are Asama knives good for professionals?

Yes, they work well both at home and in professional environments where easy maintenance is important.

3. Are harder steels always better in knives?

No. Harder steels stay sharp longer but are much harder to maintain.

4. Is 5Cr15MoV better than 3Cr13?

Yes, it holds an edge significantly better and is more durable.

5. Can you sharpen Asama knives yourself?

Yes, and that’s one of the series’ biggest advantages.

6. Are Asama knives stainless?

Yes, 5Cr15MoV is a stainless steel with very good resistance.