Finally, it's time to gather with loved ones to celebrate that spring and Easter are here again! Whether you are celebrating Easter with the whole extended family, your closest family, or with friends, we have the best tip for you. Below you can take part in an Easter drink that is both delicious and looks incredibly luxurious. Scroll down to get the full recipe and treat your loved ones to a drink this Easter that they will not soon forget!
Recipe for tangy, delicious, and yellow drinks for the Easter celebration
Prick up your ears (or your drink) because it's time for us to tell you how to make the tastiest Easter drink of 2023. If you like tangy drinks with flavors of passion fruit and lemon topped with a hint of sweetness, we have the drink for you!
Ingredients in a passion sour with vanilla foam:
Passion fruit sour
5 cl vodka
3 cl lemon juice
3 cl sugar syrup
1 passion fruit
Vanilla foam
3 dl sugar
3 dl water
1 vanilla pod
1 gelatin sheet
2 egg whites
Step by step - here's how to make the tastiest Easter drink
Step 1. Start with the vanilla foam. Soak the gelatin sheet in cold water for about 5 minutes.
Step 2. Meanwhile, bring sugar and water to a boil until the sugar dissolves.
Step 3. Split the vanilla bean lengthwise and scrape out the seeds with a knife.
Step 4. Add the seeds and vanilla pod to the sugar solution.
Step 5. Mix in the gelatin sheet. Let it sit for an hour.
Step 6. Then mix in two egg whites and strain the liquid into a siphon. Load with two cartridges and place in the fridge.
Tip! It’s a good idea to prepare the vanilla foam a few hours before the drink is to be served so that the foam has time to set properly. Otherwise, there is a risk that it will be too loose.
How to make foam for drinks without a siphon:
If you don't own a siphon, you can instead use lightly whipped cream that you flavor with vanilla sugar and pour into a piping bag. Keep in mind that the cream should be very sweet to balance the sourness in the drink.
Assemble the drink:
Pour lemon juice, sugar syrup, vodka, and a hollowed-out passion fruit into a shaker. Add ice and shake cold. Strain into a glass with a large ice cube. Top with vanilla foam and garnish with edible gold glitter.
We at Dorre wish you a wonderful Easter and holiday!