12 advantages of ceramic coating - Complete frying pan guide 2025

Are you considering investing in a new frying pan? Choosing a frying pan can feel like a jungle. There are pans with coatings, without coatings, pans with non-stick, pans in stainless steel, cast iron pans, and pans that promise to last forever. But in recent years, one option has stood out as both safer and more user-friendly: ceramic coating.

Ceramic coating has quickly become the first choice for many who want to cook without PFAS, with good non-stick properties and a frying pan that is easy to use in everyday life. In this guide, we cover everything you need to know – from advantages and disadvantages to how it differs from other materials.

What is ceramic coating?

Ceramic coating is a type of non-stick surface created by applying a sand-based (silica) sol-gel solution to the surface of the frying pan. When the surface is fired at high temperatures, a hard, glass-like coating forms that is naturally smooth and non-stick.

How ceramic non-stick surfaces are made

Ceramic coatings are completely free from:

• PFAS (found in many traditional Teflon pans)

• PTFE

• Lead

• Cadmium

This makes them especially popular among consumers who want to cook safely and chemical-free.

The difference between ceramic and PFAS-based coatings

Teflon is based on fluorinated plastics (PFAS), while ceramic coatings consist of mineral-based material. The big advantage? Ceramic is much more heat resistant and does not break down as easily at high temperatures.

5 advantages of ceramic coating

There are many reasons to choose kitchenware with ceramic coating. Here we go through the five biggest advantages.

1. Withstands higher temperatures

Ceramic frying pans often tolerate up to 400-450°C, which is significantly more than Teflon pans that start to break down at about 260°C.

This means:

• Better frying surface

• More color and flavor

• Less risk of burning the coating

2. PFAS-free and safer for health

Since ceramic coating does not contain PFAS, it is a better choice for those who want to avoid chemicals in the kitchen. PFAS is highly debated and several countries have already begun phasing it out of kitchen products. Ceramic = safer, simpler, cleaner.

3. Easy to fry and clean

Ceramic surfaces are naturally smooth, which makes food release more easily without needing large amounts of fat.

It is perfect for:

• Eggs

• Fish

• Vegetables

• Quick frying

They are also easier to wash compared to stainless steel.

4. More environmentally friendly manufacturing

The production of ceramic coatings requires lower energy levels and produces fewer emissions compared to plastic-based non-stick coatings.

5. Suitable for both beginners and professional chefs

Ceramic pans are forgiving, heat up quickly, and are easy to use. Therefore, they suit almost everyone – from beginners to experienced home cooks.

Disadvantages of ceramic coating

Despite many advantages, there are also some disadvantages to ceramic frying pans compared to other materials.

1. Shorter lifespan than stainless steel

Ceramic coating lasts longer than Teflon but not as long as pans made entirely of metal such as stainless steel.

2. More sensitive to scratches

The ceramic coating is more sensitive to scratches than other materials. Therefore, avoid metal utensils and instead choose silicone, wood, or plastic.

Frying pans without coating in stainless steel

Stainless steel is standard in restaurants because it is extremely durable.

Advantages of stainless steel

• Withstands very high temperatures

• Almost impossible to scratch

• No coating that can wear out

Disadvantages of stainless steel

• Requires skill to avoid food sticking

• Often requires more fat

• Harder to clean

Comparison: Ceramic coating, Teflon/PFAS, and stainless steel

KFCC Gen 8 - Next generation ceramic

KFCC Gen 8 is a newer type of ceramic coating. Here are some advantages that make it a top choice in modern kitchens.

• Improved non-stick

• Better durability

• Higher longevity

• More even heat distribution

Why Dorres frying pans are the best choice

Dorre has recently become known for deliveringceramic frying pansthat combine:

• High material quality

• KFCC Gen 8 coating

• Reasonable price

• Modern design

• Even heat distribution

Ceramic frying pans are a safe, simple, and modern choice for anyone who wants to cook with less fat, more control, and without PFAS. Unlike several competitors in the same price range, Dorres frying pans have more durable base material, better heat distribution, and a more robust coating.

Our frying pans are equally suitable for the advanced cook as for everyday cooking. If you want a high-quality, affordable, and durable ceramic frying pan, Dorre is one of the best choices on the market. Check out our full range here.

Frequently asked questions about ceramic frying pans

1. Is ceramic coating better than Teflon?

Yes, especially because ceramic coating is PFAS-free and more heat resistant.

2. Can ceramic frying pans be washed in the dishwasher?

Sometimes, but hand washing is recommended for longer lifespan.

3. What should you not use in a ceramic frying pan?

Avoid metal utensils as they can scratch the surface.

4. How long does a ceramic coating last?

Usually 2-5 years depending on use.

5. Are ceramic pans good for beginners?

Yes, they are much easier to use than stainless steel pans.

6. Which brand is best for ceramic pans?

In the mid-range, Dorre is considered to have one of the best balances between price, quality, and durability.