Snabb vardagsmat för hela familjen - 3 enkla och värmande soppor

Sure, soup becomes tempting when the temperature starts to drop outside, doesn’t it? When autumn and winter arrive, you want something that warms both body and soul. What better than a steaming hot soup? Soup is the perfect everyday meal: easy to make, affordable, and loved by the whole family. Here we offer three really tasty and quick soups that you simply have to try!

3 delicious soups that are quick to make

Soup can actually be really good without containing expensive ingredients or requiring advanced cooking skills. You can make these soups even if you’re not a master chef! Scroll down and check out our three favorites!

Creamy potato and leek soup

This creamy soup with potato and leek is a true classic that is both simple and really tasty. Serve with a good, soft bread and enjoy a real comfort food.

You need:

• 600 g potatoes

• 1 leek

• 1 tbsp cooking oil

• 1 tsp dried thyme

• 1 liter vegetable broth

• 3 dl whipping cream

• Fresh or frozen parsley

• Salt

• Pepper

Instructions:

1. Rinse, trim, and slice the leek and peel and slice the potatoes.

2. Heat oil in a pot and sauté the leek.

3. Add potatoes, broth, and thyme to the pot and let boil for about 15 minutes.

4. Blend the soup smooth using an immersion blender until there are no potato pieces left.

5. Pour in the cream and bring to a boil.

6. Season the soup with salt and pepper.

7. Top with chopped parsley and preferably serve with good bread.

Quick spinach soup with egg

Spinach soup is a perfect warming dinner on chilly days, or anytime you want a tasty and simple soup. It’s both healthy and super quick to make. Serve with halved eggs and enjoy!

You need:

• 4 eggs

• 1 shallot

• 1 garlic clove

• 1 tbsp butter

• 450 g frozen spinach leaves

• 10 dl water

• 2.5 dl whipping cream

• 2 vegetable bouillon cubes

• 2 pinches grated nutmeg

• Salt

• Black pepper

Instructions:

1. Boil the eggs according to instructions.

2. Partially thaw the spinach and roughly chop it.

3. Peel and finely chop the shallot and garlic. Melt butter in a pot and sauté the shallot until soft together with the spinach.

4. Pour in water and crumble in the bouillon cubes. Let boil for about 6-8 minutes.

5. Add cream and bring to a boil again. Quickly blend the soup with an immersion blender.

6. Season with salt, pepper, and nutmeg.

7. Cut the eggs in half and serve with the egg halves and bread.

Broccoli soup with crispy bacon

This soup with broccoli, potatoes, and crispy fried bacon is really tasty and super easy to make. A weekday favorite you will definitely want to make again!

You need:

• 1 yellow onion

• 3 medium potatoes

• 250 g fresh broccoli

• 9 dl vegetable broth

• 2.5 dl cooking cream

• 1 pack bacon

• Salt

• Pepper

Instructions:

1. Peel and slice the onion and potatoes. Cut broccoli into smaller pieces (including the stem).

2. Bring broth to a boil in a pot and add onion, potatoes, and broccoli. Boil and let cook for about 10 minutes or until the vegetables are soft.

3. Cut bacon into smaller pieces and fry in a pan until crispy. Set aside until the soup is ready.

4. Use an immersion blender or blender to blend the soup smooth.

5. Add cream and bring the soup to a boil again. Season with salt and pepper.

6. Serve with crispy bacon and bread.

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