Are you also craving pinsa, the dish that everyone is talking about, but have abstained from because it contains gluten? The wait is over! You don't have to eat boring food just because you are intolerant or sensitive to gluten, just make the pinsa base with a gluten-free alternative. Here we suggest three irresistibly delicious recipes for gluten-free pinsa that you simply must try!
Gluten-free pastry dough recipe
A gluten-free pizza dough can be just as flavorful and crispy as a traditional one. Try it yourself with this gluten-free pizza dough recipe!
You need:
- 4.2 dl lukewarm water
- 1.5 tsp salt
- 3.5 tbsp olive oil
- 500 g gluten-free flour (Mix It! Universal)
- 2 g fresh yeast
- Corn flour
Do this:
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Mix salt, flour, and yeast in a bowl. Add water and olive oil and work together into a sticky dough.
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Cover the bowl with a lid or plastic wrap so that the bowl becomes airtight and let the dough rise in the refrigerator for 24-48 hours. (At least 24 hours and a maximum of 48 hours)
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Take the dough out of the fridge and let it come to room temperature before you start working with it.
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Sprinkle cornmeal on a work surface and divide the dough into two equal parts.
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Shape the dough into an oval pizza and place it on a baking paper. Let it rise for about 60 minutes before baking.
3 Recipes for gluten-free pinsa you must try
Now that the pinza dough is ready, it's time to let creativity flow! Pinza is similar to pizza and can therefore be topped with whatever you crave. Most toppings are naturally gluten-free, so here you are free to experiment. Try one of these three super delicious recipes for gluten-free pinza, with classic flavors or luxurious toppings!
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Crispy pinsa with tomato sauce, prosciutto, and mozzarella
You need:
- Tomato sauce or pinsa sauce
- Mozzarella
- Prosciutto
- Salt
- Pepper
- Olive oil
- Fresh basil
Do this:
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Preheat the oven to 250ºC.
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Spread tomato sauce in an even layer on the pizza and season with salt and pepper.
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Cut the mozzarella into pieces and distribute it on the pizza.
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Drizzle some olive oil and brush the edges to make them extra crispy.
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Bake in the oven for about 5-7 minutes, or until the cheese has melted & the bottom has a nice color.
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Take out the pizza and top with prosciutto and fresh basil.
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Slice the pizza with a practical pizza cutter and serve on a stylish cutting board.
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Luxurious pinsa with crème fraiche, löjrom and red onion
You need:
- 2.5 dl crème fraiche
- 1 red onion
- 100 g vendace roe
- 100 g grated prästost
- Salt
- Pepper
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Fresh dill
Do this:
- Preheat the oven to 250ºC.
- Spread a layer of crème fraîche over the pizza and sprinkle with grated cheese. Salt and pepper to taste.
- Bake in the oven for 5-7 minutes or until the cheese has melted and the bottom has a nice color.
- While the fish is in the oven, finely chop the red onion and dill.
- Take out the pizza and distribute the remaining crème fraîche and löjrom in small dollops over the pizza. Sprinkle with finely chopped red onion and top with chopped dill.
- Share the pizza with one pizza cutter and serve on a stylish cutting board.
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Fresh pinsa with kale and burrata
You need:
- Kale
- 125 g grated mozzarella
- 1 burrata
- Olive oil
- Salt
- Pepper
Do this:
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Preheat the oven to 250ºC.
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Rinse the kale and let it drain in a colander or on paper towels.
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Drain the burrata and let it rest.
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Distribute the mozzarella and kale leaves over the pizza and season with salt and pepper. Drizzle with a little olive oil and brush the edges for a little extra crisp.
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Bake for 5-7 minutes or until the cheese has melted and the kale has become crispy.
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Take out the pizza and distribute pieces of burrata.
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Top with a little extra olive oil and black pepper.
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Serve on a stylish cutting board and share with one pizza cutter.
Do you want more delicious recipes for pinsa? Check out our article with tips on different pizza toppings!