Kladdkaka Day 2026 - 5 Kladdkaka Variations to Try

November 7 is once again time to celebrate Kladdkaka Day, one of the year’s most beloved holidays for all chocolate lovers. Here we’ve gathered our five tastiest recipes to suit everyone - whether you prefer a classic kladdkaka, want something quick and easy, or want to impress your guests. Scroll down to read the recipes and enjoy a fantastically delicious kladdkaka!

Gooey chocolate cake

A classic kladdkaka is a bake that never goes out of style! With this recipe, you’ll get a perfect kladdkaka that is just the right amount of gooey in the middle.

Ingredients:

• 150 g butter

• 3 eggs

• 3 dl granulated sugar

• 1 dl cocoa powder

• ½ tbsp vanilla sugar

• 2 dl all-purpose flour

• 2 pinches salt

• Icing sugar for topping.

Method:

1. Preheat the oven to 175 degrees.

2. Melt the butter in a saucepan and then remove it from the heat.

3. Mix the eggs and sugar in a bowl. Add the cocoa powder, vanilla sugar, flour and salt together with the butter. Stir until smooth.

4. Butter and breadcrumb-coat a loose-bottom cake tin (24 cm) and pour in the batter.

5. Bake in the middle of the oven for about 12-14 minutes. The cake should feel dry on the surface but be soft in the middle.

6. Remove the kladdkaka from the oven and let cool.

7. Dust with icing sugar and serve with a scoop of ice cream or whipped cream.

Kladdkaka in a saucepan

Kladdkaka in a saucepan is perfect for anyone who wants to avoid a mountain of dishes. Everything is mixed directly in the saucepan - quick and easy, but just as delicious!

Ingredients:

• 100 g butter

• 2.5 dl granulated sugar

• 2 eggs

• 1 dl all-purpose flour

• 3 tbsp cocoa powder

• 1 tsp vanilla sugar

• Breadcrumbs

Method:

1. Preheat the oven to 175 degrees.

2. Melt the butter in a saucepan and then remove it from the heat.

3. Stir in the sugar and eggs and mix into a smooth batter with a whisk or spatula. Add the remaining ingredients and mix.

4. Grease and breadcrumb-coat a loose-bottom cake tin 24 cm and pour in the batter.

5. Bake in the middle of the oven for about 15 minutes.

6. Serve with cream or ice cream!

White kladdkaka

This white kladdkaka is a variation of the classic kladdkaka, but here you swap the cocoa for white chocolate. A really sweet and delicious kladdkaka that almost melts in your mouth!

Ingredients:

• 100 g butter

• 100 g white chocolate

• 2 dl granulated sugar

• 2 dl all-purpose flour

• 2 eggs

• ½ tsp vanilla sugar

• 1 pinch salt

• Breadcrumbs

Method:

1. Preheat the oven to 175 degrees.

2. Grease and breadcrumb-coat a loose-bottom cake tin (24 cm).

3. Melt the butter in a saucepan. Remove from the heat and break the chocolate into smaller pieces. Let it melt while stirring with a spatula.

4. Mix in the granulated sugar, vanilla sugar, salt and one egg at a time. Add the all-purpose flour and mix into a smooth batter.

5. Pour the batter into the tin and bake in the middle of the oven for about 20 minutes.

6. Let the cake cool and then remove the sides of the tin.

7. Serve with cream or ice cream and top with fresh berries.

Kladdkaka in a baking tray

Baking kladdkaka in a baking tray is perfect when you have lots of guests or need to bring something to share with colleagues or classmates. Feel free to top each piece with a dollop of cream before serving! The recipe makes about 24 pieces.

Ingredients:

• 300 g butter

• 6 eggs

• 7.5 dl granulated sugar

• 3.5 dl all-purpose flour

• 2 dl cocoa powder

• Breadcrumbs

Method:

1. Preheat the oven to 175 degrees.

2. Melt the butter in a saucepan and then remove it from the heat.

3. Mix the sugar and eggs in a bowl and add the melted butter. Stir in the flour and cocoa powder and mix into a smooth batter.

4. Pour the batter into a baking tray lined with baking paper or into a greased and breadcrumb-coated silicone tin.

5. Bake on the lower rack of the oven for about 25-30 minutes.

6. Let the kladdkaka cool and then cut into smaller pieces.

7. Serve with whipped cream and enjoy!

Kladdkaka in a mug - Easy egg-free kladdkaka

Have you tried baking kladdkaka in the microwave? If not, now is the time! Kladdkaka in a mug is perfect when you’re in a hurry or when a sweet craving strikes! The recipe makes 1 serving.

Ingredients:

• 1 tbsp butter

• 1 tbsp granulated sugar

• 3 tbsp milk

• 1 tbsp cocoa powder

• ½ tsp baking powder

• ½ pinch salt

Method:

1. Melt the butter in a mug in the microwave.

2. Mix in the granulated sugar, milk, cocoa powder, baking powder and salt, and stir with a spoon until smooth.

3. Microwave the batter for 30 seconds to 1 minute. The kladdkaka should be slightly set around the edges and look baked on the surface.

4. Serve with whipped cream and fresh berries, or enjoy the kladdkaka as it is!

Everything you need to know about kladdkaka

When is Kladdkaka Day 2026?

Kladdkaka Day is celebrated on November 7 every year.

How long does kladdkaka keep in the fridge?

Kladdkaka keeps for about a week in the fridge if you wrap it in plastic or store it in an airtight container.

Can you freeze kladdkaka?

Yes, kladdkaka freezes very well. It’s a good idea to let it cool first before putting it in the freezer so it doesn’t thaw other frozen items.

How long should kladdkaka be in the oven?

A regular kladdkaka should bake in the oven for about 15 minutes. If you want it gooier, you can bake it a little less, or a little longer if you want it firmer.

How much cream per person for kladdkaka?

About 0.25 dl unwhipped whipping cream is the right amount per person for kladdkaka.

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