Sticky Chocolate Cake Day 2025 - 5 Variations of Sticky Chocolate Cake to Try

On November 7th, it's time again to celebrate Sticky Chocolate Cake Day, one of the year's most beloved holidays for all chocolate lovers. Here we have gathered our five tastiest recipes that suit everyone – whether you prefer a classic sticky chocolate cake, want it quick and easy, or want to impress your guests. Scroll down to check out the recipes and enjoy a fantastically delicious sticky chocolate cake!

Sticky Chocolate Cake

A classic sticky chocolate cake is a dessert that never goes out of style! With this recipe, you get a perfect sticky chocolate cake that is just the right amount of gooey in the middle.

Ingredients:

• 150 g butter

• 3 eggs

• 3 dl granulated sugar

• 1 dl cocoa powder

• ½ tbsp vanilla sugar

• 2 dl wheat flour

• 2 pinches salt

• Powdered sugar for topping.

Instructions:

1. Preheat the oven to 175 degrees.

2. Melt the butter in a saucepan and then remove it from the heat.

3. Mix eggs and sugar in a bowl. Add cocoa, vanilla sugar, flour, and salt along with the butter. Stir together to a smooth batter.

4. Butter and flour a springform pan (24 cm) and pour in the batter.

5. Bake in the middle of the oven for about 12-14 minutes. The cake should feel dry on the surface but soft in the middle.

6. Take the sticky chocolate cake out of the oven and let it cool.

7. Dust with powdered sugar and serve with a scoop of ice cream or whipped cream.

Sticky Chocolate Cake in a Saucepan

Sticky chocolate cake in a saucepan is perfect for those who want to avoid a lot of dishes. Everything is mixed directly in the saucepan – quick and easy but just as delicious!

Ingredients:

• 100 g butter

• 2.5 dl granulated sugar

• 2 eggs

• 1 dl wheat flour

• 3 tbsp cocoa powder

• 1 tsp vanilla sugar

• Breadcrumbs

Instructions:

1. Preheat the oven to 175 degrees.

2. Melt the butter in a saucepan and then remove it from the heat.

3. Stir in sugar and eggs and mix to a smooth batter with a whisk or spatula. Add the remaining ingredients and mix.

4. Butter and flour a springform pan 24 cm and pour in the batter.

5. Bake in the middle of the oven for about 15 minutes.

6. Serve with cream or ice cream!

White Sticky Chocolate Cake

This white sticky chocolate cake is a variation of the classic sticky chocolate cake but here you replace cocoa with white chocolate. A really sweet and delicious sticky chocolate cake that almost melts in your mouth!

Ingredients:

• 100 g butter

• 100 g white chocolate

• 2 dl granulated sugar

• 2 dl wheat flour

• 2 eggs

• ½ tsp vanilla sugar

• 1 pinch salt

• Breadcrumbs

Instructions:

1. Preheat the oven to 175 degrees.

2. Butter and flour a springform pan (24 cm).

3. Melt the butter in a saucepan. Remove from heat and break the chocolate into smaller pieces. Let it melt while stirring with a spatula.

4. Mix in granulated sugar, vanilla sugar, salt, and one egg at a time. Add wheat flour and mix to a smooth batter.

5. Pour the batter into the pan and bake in the middle of the oven for about 20 minutes.

6. Let the cake cool and then remove the edges of the pan.

7. Serve preferably with cream or ice cream and top with fresh berries.

Sticky Chocolate Cake in a Baking Tray

Baking sticky chocolate cake in a baking tray is perfect when you have many guests or want to bring some to colleagues or classmates. Feel free to top each piece with a dollop of cream before serving! The recipe yields about 24 pieces.

Ingredients:

• 300 g butter

• 6 eggs

• 7.5 dl granulated sugar

• 3.5 dl wheat flour

• 2 dl cocoa powder

• Breadcrumbs

Instructions:

1. Preheat the oven to 175 degrees.

2. Melt the butter in a saucepan and then remove it from the heat.

3. Mix sugar and eggs in a bowl and add the melted butter. Stir in flour and cocoa and mix to a smooth batter.

4. Pour the batter into a baking tray lined with baking paper or into a greased and floured silicone mold.

5. Bake in the lower part of the oven for about 25-30 minutes.

6. Let the sticky chocolate cake cool and then cut into smaller pieces.

7. Serve with whipped cream and enjoy!

Sticky Chocolate Cake in a Mug - Easy Sticky Chocolate Cake Without Eggs

Have you tried baking sticky chocolate cake in the microwave? If not, it's time! Sticky chocolate cake in a mug is perfect when you're in a hurry or just when the sweet craving hits! The recipe is for 1 serving.

Ingredients:

• 1 tbsp butter

• 1 tbsp granulated sugar

• 3 tbsp milk

• 1 tbsp cocoa powder

• ½ tsp baking powder

• ½ pinch salt

Instructions:

1. Melt the butter in a mug in the microwave.

2. Add granulated sugar, milk, cocoa, baking powder, and salt and stir with a spoon to a smooth batter.

3. Microwave the batter for 30 seconds to 1 minute. The sticky chocolate cake should be a bit firm at the edges and look baked on the surface.

4. Serve with whipped cream and fresh berries or enjoy the sticky chocolate cake as it is!

Everything You Need to Know About Sticky Chocolate Cake

When is Sticky Chocolate Cake Day 2025?

Sticky Chocolate Cake Day is celebrated on November 7th every year.

How long does sticky chocolate cake last in the fridge?

Sticky chocolate cake lasts about a week in the fridge if you wrap it in plastic or put it in an airtight container.

Can you freeze sticky chocolate cake?

Yes, it's perfectly fine to freeze sticky chocolate cake. Let it cool before putting it in the freezer so it doesn't thaw other frozen items.

How long should a sticky chocolate cake be in the oven?

A regular sticky chocolate cake should be baked in the oven for about 15 minutes. If you want it gooier, you can bake it a little shorter or a little longer if you want it firmer.

How much cream per person for sticky chocolate cake?

About 0.25 dl of unwhipped cream per person is suitable for sticky chocolate cake.

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