Sk cutting board in wood or plastic - which should I choose?

Are you torn between a wooden or plastic cutting board? The material affects both the feel in the kitchen, how easy the cutting board is to use, and how much care it needs. In this guide, we help you compare the benefits of wooden and plastic cutting boards so you can more easily find the option that suits you and the way you cook.

What is the difference between a wooden and a plastic cutting board?

Wood or plastic – what is really best? A wooden cutting board often feels sturdy and stable while also giving the kitchen a warm, natural look. A plastic cutting board, on the other hand, is often light, handy, and easy to bring out for everyday cooking.

Both materials have their advantages. The best choice simply depends on how you use your cutting board and which features matter most to you.

Benefits of a wooden cutting board

Want a stable work surface? Then a wooden cutting board could be a great fit! It works well for everything from chopping and slicing to larger meal prep. In addition, a stylish wooden cutting board can be left out in the kitchen or used when serving food.

With the right care, a wooden cutting board can also last a long time. If you prefer a cutting board with a warm and natural look, you’ll find, among other things, the Skye cutting board in acacia wood in our range.

Benefits of a plastic cutting board

Want something light and easy for everyday cooking? Then a plastic cutting board can be a good choice. It’s easy to take out, move, and put away, and works well if you want several boards for different ingredients. In our range you’ll find, among other things, the Sibel cutting board in PP plastic with silicone feet that provide a good grip on the surface.

Which cutting board is most hygienic?

It’s not just the wood  or the plastic that determines how hygienic a cutting board is. It’s just as important how you use and care for it. No matter the material, it’s important to clean the cutting board thoroughly after use, let it dry, and replace it when it becomes very worn or difficult to keep clean.

A smart tip is to use different cutting boards for different types of ingredients. Feel free to use one separate cutting board for raw meat and fish, and another for vegetables, bread, and other foods that won’t be cooked. That way, you reduce the risk of bacteria being transferred between different ingredients. 

Want to know more about how to care for a wooden cutting board? Read our guide with care tips for wooden cutting boards.

Which cutting board is best for your knives?

How much a cutting board wears down a knife depends, among other things, on how hard the material is. That’s why it’s not possible to say that wooden cutting boards are better for knives than plastic cutting boards.

Many wooden cutting boards provide a pleasant cutting surface, but the properties vary between different types of wood and constructions. Our Kombo cutting board is, for example, made from solid bamboo and is gentle on knives. Very hard cutting surfaces, however, can cause the knife edge to become dull faster. 

When does a wooden cutting board suit you, and when does a plastic one suit you?

Choose a wooden cutting board if you:

• want a sturdy and stable work surface

• want a cutting board with a natural look

• like using the cutting board as part of serving

• don’t mind a bit more maintenance for your cutting board

Choose a plastic cutting board if you:

• want a light and handy cutting board

• want a cutting board that is easy to clean

• want to be able to have several cutting boards for different ingredients

• want a practical cutting board for everyday cooking

Do you have to choose between a wooden and a plastic cutting board? 

No, you don’t have to choose between a wooden and a plastic cutting board. A larger wooden cutting board can serve as a stable base for cooking, while one or more smaller plastic boards can be handy to bring out when needed. That way, you can combine the benefits of both materials and use the right cutting board at the right time. 

Find the right cutting board for your kitchen 

So which is best, wood or plastic? The best choice is simply the one that suits the way you cook. At Dorre, you’ll find cutting boards in different materials and sizes for both everyday cooking and preparing festive meals. Whether you prefer wood or plastic, we have a cutting board to suit your needs and your kitchen. See our range of cutting boards.

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