Tips for perfectly crispy fries in an air fryer and deep-fried in a saucepan

3 tips for perfectly crispy fries at home!

Really crispy, golden-brown fries are a true classic that go just as well with burgers as they do with grilled food. And the best part? You don't have to go to a restaurant to get perfect fries. With the right technique and a few simple tricks, you can make fries just as good at home.

Here we'll guide you step by step through how to make fries both in a pot and in an air fryer.

Recept för perfekta pommes i airfryer och friterade i kastrull

How to make your own fries

You need:

  • 1 kg firm potatoes

  • 2 l water

  • 3 tbsp salt

  • 2 tbsp white wine vinegar

  • 1 l rapeseed oil

Do this:

  1. Rinse and wash the potatoes. You can leave the skin on for extra flavor and crispiness.

  2. Cut the potatoes into sticks about 1 cm thick.

  3. Mix water, salt, and vinegar in a bowl. Add the potatoes and let them soak for about 20 minutes so the starch from the potatoes is drawn out.

  4. Drain and dry the potatoes with paper towels or a kitchen towel.

Deep-fry the fries in a pot

  1. Heat the rapeseed oil in a pot to 160 degrees.

  2. Deep-fry the potatoes in batches for about 4-5 minutes until they are soft and nicely colored. Drain on paper towels.

  3. Increase the heat and bring the oil to 180 degrees.

  4. Deep-fry again for about 3 minutes until the potatoes have a crispy surface and a nice color.

  5. Drain quickly on paper towels and salt immediately.

Fries in the air fryer

Making fries in the air fryer is the easiest way to get crispy, golden-brown fries every time. Plus, it doesn't require nearly as much oil as traditional deep-frying.

Do this:

  1. Prepare the potatoes according to steps 1-4 above.

  2. Place the potatoes in a bowl and pour over 2-3 tbsp oil. Toss to coat and season to taste.

  3. Cook in the air fryer at 180 degrees for about 25 minutes.

  4. Shake the basket after about half the time so they cook evenly.

  5. Remove and salt to taste.

Dubbelfritera för extra krispiga pommes

3 tips for extra crispy fries

  • Dry the potatoes thoroughly - damp potatoes won't get as crispy.

  • Double-fry – frying the fries twice gives a crispy surface and soft potato inside.

  • Don't overfill – cook in batches for even cooking and the best result.

Serving tips

Serve your fries in fries basket or in a stylish stainless steel cup  along with a tasty dipping sauce in a matching dip bowl.

Really crispy fries are the best side dish for a juicy burger. Don't miss our guide to making the perfect smashed burger!

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